Brown&Polson Cornflour – 100g

  • For Thicker Soups, Gravies & Sauces.
  • Thickening Made Easy.
  • 100% Veg.
  • Keep away from strong odour & spices.

Best Before Twenty Three (23) months from manufacture. (Please check the product for more details)


Quantity In stock

For a cup (250ml) of gravy or soup, blend 1 heaped tablespoon (20g) Brown&Polson Cornflour in some cold water.

Stir slowly to remove lumps and add to the recipe.

Note: For thickening, always add cornflour to a small quantity of liquid at room temperature and then add it to the hot dish and boil for a few minutes.

Keep away from strong odour & spices.

FSSAI Lic. No. 10013022001897

Country of Origin: India



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