Bhogali Jalpan Malbhog Chira – 400g

Malbhog Chira can be eaten raw by plain water, milk or curd with sugar or molasses to taste or lightly fried in oil. It is particularly a product of Assam only.


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Malbhog chira same as other flattened rice however it is from Malbhog Dhan. It is produced using crude, toasted, or parboiled rice grains that have been beat into flimsy drops. They can be eaten crude, broiled, toasted, and so on. It can have a light nutty flavor and have a firm, crunchy, chewy, or delicate surface contingent upon the way things are utilized. It is likewise alluded to as beaten rice, beat rice, squeezed endlessly rice drops. This specific assortment of squeezed rice utilizes unquestionably the most noteworthy grade of rice grains. It very well may be polished off with sugar added with milk, cream, or curd and even with natural products. Furthermore, it tends to be broiled and eaten with salt and different flavors.

Carbohydrates 80.60%
Proteins 7.20%
Fats 0.20%
Fibers 1.20%
Calories 353 Kcal

Country of Origin: India

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