Onion – Red (fresh)

High in Vitamin C
Source of Potassium
Culinary requirements


Quantity In stock
Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the essential ingredients of raw salads.  You can dice, slice or cut it in rings and put it in burgers and sandwiches. Onions emit a sharp flavour and fragrance once they are fried; it is due to the sulphur compound in the vegetable.
Country of Origin: Patna, Bihar, India
Weight 1 kg

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