Each container of Nutella® contains 7 deliberately chose, excellent fixings: sugar, milk, palm oil, cocoa, hazelnuts, lecithin, and vanillin. Nutella® is renowned for its true hazelnut and cocoa taste made significantly more overwhelming by its novel smoothness. Lecithin, a characteristic emulsifier, adds to the perfection of our cream to help convey the famous Nutella® surface. Only one serving size of the delightful spread can welcome unadulterated joy.
Typical values per 100g: