Curry Leaves/Narasingha Paat/Kadhi Patta

  • Aids weight loss.
  • Treats an upset stomach.
  • Good for diabetics.
  •  Good for eyesight


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The curry leaves are a crucial piece of Indian cooking and Indian customary meds. They are most broadly utilized in southern and west-coast Indian cooking, generally seared alongside vegetable oil, mustard seeds and cleaved onions in the principal phase of the readiness.

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