Coriander, otherwise called cilantro, is an unquestionably well known spice because of its flexibility in various foods. The leaves bestow a new sweet lemony taste which counters the intensity of numerous Asian and Indian dishes. The leaves are normally connected with Asian food particularly in Thai and Indian cooking as well as being famous in Mexican, Spanish and Portuguese cooking. The flavor individuals convey coriander as coriander leaf, coriander seeds ground and coriander seeds entirety.
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