Bikaji Baat Cheet Papad

Moong Dal and Urad Dal Papad

Spice Level: Medium

Best Before Six(6) months from manufacture.(See product for more details)


Quantity In stock

Certainly extraordinary compared to other Papads on the lookout, arranged under severe cleanliness conditions, from the fixings that make them delightful. Not just they are extraordinary in taste, Bikaji papad likewise helps in improving processing, which makes them the best lunch, burger joint or any supper friend. An ideal equilibrium of all flavors in this form of Bikaji Papad makes this a lip-smacking treat.

INGREDIENTS: Split Green Gram (40%), Split Black lentil (40%), Saji (Crude Sodium Carbonate), Edible Common Salt, Black Pepper (3%), Edible Vegetable Oil (Groundnut oil), Asafoetida & Wheat Flour (used in Process of Rolling).

FSSAI Lic No. 10012013000346

Country of Origin: India



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